Ingredients
- Chicken breast or thighs
- Ground beef or stew meat
- Ground turkey
- Lamb chops or shanks
- Assorted vegetables (bell peppers, carrots, onions)
- Broth (chicken or vegetable)
- Spices (paprika, garlic powder, cumin)
Instructions
- Gather all your chosen ingredients.
- Wash and chop vegetables into uniform sizes.
- Layer protein at the bottom of the slow cooker followed by vegetables.
- Pour in broth and sprinkle spices evenly over the top.
- Cover and set to low for 6-8 hours or high for 3-4 hours.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg