Ingredients
- Large croissants
- Chicken breast
- Turkey bacon strips
- Fresh lettuce
- Fresh herbs (e.g., basil, parsley)
- Butter
- Garlic powder
- Black pepper
Instructions
- Season chicken breasts with garlic powder, salt, and black pepper. Let rest at room temperature for 10 minutes.
- Cook turkey bacon in a skillet over medium heat until crispy (about 6-8 minutes). Remove and drain on paper towels.
- In the same skillet, cook chicken breasts over medium-high heat for 6-7 minutes per side until it reaches 165°F. Allow to rest before slicing.
- Slice croissants horizontally and lightly toast them; spread softened butter inside each half.
- Assemble sandwiches by layering lettuce, sliced chicken, crispy turkey bacon, and fresh herbs between croissant halves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg