Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup cold butter
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 1/3 cup flour
- 1/4 cup brown sugar
- 3 tbsp cold butter
Instructions
- Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
- In a bowl, mix together flour, powdered sugar, and cold butter until crumbly. Press into the prepared pan for the crust.
- In another bowl, beat cream cheese, granulated sugar, egg, and vanilla until smooth. Gently fold in blueberries.
- Spread the cream cheese mixture over the crust.
- For the topping, combine flour, brown sugar, and cold butter; work into coarse crumbs and sprinkle over the filling.
- Bake for 40-45 minutes until golden brown; cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg