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California Roll Cucumber Salad

California Roll Cucumber Salad

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California Roll Cucumber Salad is a refreshing and vibrant dish that brings together crisp cucumbers, creamy avocado, and sweet imitation crab for a delightful twist on traditional salads. Perfect for any occasion, this salad can be served as a light lunch, a side dish at barbecues, or an appetizer at gatherings. With its bright flavors and satisfying textures, it’s sure to elevate your meal game while keeping things healthy and delicious. Plus, it comes together in under 30 minutes, making it ideal for those busy days when you crave something fresh and flavorful.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 English Cucumbers (or Persian cucumbers)
  • 1 cup cooked chicken or turkey (instead of imitation crab)
  • 1 ripe avocado
  • 1/4 cup chopped scallions or radishes
  • 1/2 cup mayonnaise
  • 4 oz cream cheese
  • 2 tbsp soy sauce
  • Optional: sesame seeds for garnish

Instructions

  1. Chop the cucumbers, cooked chicken or turkey, and avocado into bite-sized pieces and place them in a mixing bowl.
  2. In another bowl, mix the mayonnaise, cream cheese, and soy sauce until smooth.
  3. Pour the dressing over the chopped ingredients and gently toss to combine.
  4. Transfer to a serving dish and garnish with sesame seeds and optional scallions or radishes. Serve immediately for the best flavor.
  • Author: Sophie Laurent
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking involved
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 15mg