Ingredients
- Large flour tortillas
- Boneless chicken breast
- Mozzarella cheese
- Cream cheese
- Garlic cloves
- Fresh parsley
- Olive oil
- Paprika
- Black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season diced chicken with black pepper and paprika. Cook for 6-8 minutes until golden brown. Add minced garlic and cook for an additional minute.
- In a mixing bowl, combine softened cream cheese with half of the mozzarella cheese and chopped parsley. Stir in the cooked chicken and garlic mixture until well combined.
- Lay tortillas flat on a clean surface, divide the chicken mixture among them, and sprinkle with remaining mozzarella cheese. Fold in the sides and roll tightly from bottom to top.
- Grill wraps seam-side down in a heated skillet or grill pan over medium heat for 3-4 minutes per side until golden brown and cheese is melted.
- Let cool briefly before cutting diagonally and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg