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Chocolate Peanut Butter Creami

Chocolate Peanut Butter Creami

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Indulge in the rich and creamy delight of Chocolate Peanut Butter Creami, a homemade ice cream that combines your favorite flavors into a dreamy dessert. This easy-to-make treat features a luscious blend of chocolate and peanut butter, swirled with crunchy chocolate chunks for added texture. Whether you’re celebrating a special occasion or simply treating yourself, this versatile recipe is perfect for any gathering or a cozy night in. Plus, you can customize it by adjusting the peanut butter or chocolate content to suit your taste. Serve it up in bowls, create delicious sundaes, or even make ice cream sandwiches—the possibilities are endless!

  • Total Time: 15 minutes
  • Yield: About 4 servings

Ingredients

  • Heavy cream
  • Whole milk
  • Creamy peanut butter
  • Powdered sugar
  • Vanilla extract
  • Cocoa powder
  • Chocolate chunks

Instructions

  1. In a mixing bowl, whisk together heavy cream, whole milk, creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt until smooth.
  2. In another bowl, mix cocoa powder with 2 tablespoons of the cream mixture to form a thick paste. Swirl it back into the main mixture for a marbled effect.
  3. Pour the combined mixture into a pint container and freeze for at least 24 hours until solid.
  4. Process in an ice cream maker until creamy; if crumbly, add 1-2 tablespoons of milk and re-spin.
  5. Incorporate chocolate chunks using the Mix-in setting.
  • Author: Sophie Laurent
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 75mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg