Ingredients
- Heavy cream
- Whole milk
- Creamy peanut butter
- Powdered sugar
- Vanilla extract
- Cocoa powder
- Chocolate chunks
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt until smooth.
- In another bowl, mix cocoa powder with 2 tablespoons of the cream mixture to form a thick paste. Swirl it back into the main mixture for a marbled effect.
- Pour the combined mixture into a pint container and freeze for at least 24 hours until solid.
- Process in an ice cream maker until creamy; if crumbly, add 1-2 tablespoons of milk and re-spin.
- Incorporate chocolate chunks using the Mix-in setting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg