Ingredients
Scale
- 4 large eggs
- 1/2 cup whole milk (or your preferred milk)
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar (optional)
- 1 teaspoon vanilla extract
- 8 slices of bread (brioche, challah, or thick-cut sandwich bread)
- 2 tablespoons butter or oil (for cooking)
Instructions
- In a shallow dish, whisk together eggs, milk, cinnamon, sugar (if using), and vanilla until frothy.
- Heat a non-stick skillet or griddle over medium heat and add butter or oil.
- Dip each slice of bread into the egg mixture for about 10-15 seconds on each side.
- Cook the soaked bread on the skillet for 2-3 minutes per side until golden brown.
- Repeat with remaining slices and serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 6g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg