Ingredients
Scale
- 1 lb Turkey Sausage (sliced)
- 2 medium Yukon Gold Potatoes (chopped)
- 2 medium Zucchini (sliced)
- 1 medium Onion (diced)
- 1 medium Red Bell Pepper (chopped)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1 tsp Black Pepper
- 1 tsp Salt
- 2 tbsp Olive Oil
Instructions
- Heat oil in a large frying pan over medium heat until shimmering.
- Add sliced turkey sausage and cook until browned, about 5-7 minutes.
- Chop the potatoes, zucchini, onion, and bell pepper into bite-sized pieces.
- Toss veggies into the pan with the sausage and mix well.
- Sprinkle in seasonings: garlic powder, onion powder, smoked paprika, black pepper, and salt—stir to coat evenly.
- Cook occasionally until vegetables are tender, about 15-20 minutes.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg