Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and slice them in half.
- In a large bowl, melt the unsalted butter and whisk it together with olive oil, garlic powder, paprika, salt, and pepper until combined.
- Add the halved potatoes into the butter mixture, tossing gently until evenly coated.
- Spread the coated potatoes in a single layer on a baking sheet.
- Roast in the oven for 30-35 minutes, flipping halfway through for even browning.
- Once done, garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg