Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 egg (room temperature)
- 1/4 cup sour cream
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1.75 cups rhubarb (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Mix in the egg, sour cream, buttermilk, and vanilla until combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Fold in rhubarb slices carefully.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 202
- Sugar: 13g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg