Ingredients
- Round sesame bread loaf
- Genoa turkey slices
- Provolone cheese
- Mixed olive salad
- Pesto sauce
- Roasted red peppers
Instructions
- Cut the round bread loaf in half horizontally and remove some interior bread to create space for filling.
- Spread pesto sauce evenly on both cut sides of the bread.
- Layer Genoa turkey slices on the bottom half of the bread, overlapping slightly.
- Add provolone cheese slices over the meats.
- Evenly distribute mixed olive salad over the cheese layer.
- Top with roasted red peppers for added color and flavor.
- Press down with the top half of the bread, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 460
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg