Ingredients
Scale
- 3 large ripe bananas (mashed)
- 1/3 cup butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix until blended.
- Sprinkle in baking soda and salt; fold gently into the mixture.
- Incorporate flour just until no dry flour remains—do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg