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Mother's Day Brown Sugar Glazed Pork Chops for a Sweet Surprise

Mother’s Day Brown Sugar Glazed Beef Chops for a Sweet Surprise

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Celebrate this Mother’s Day with a delightful dish that combines the rich sweetness of brown sugar and savory spices: Brown Sugar Glazed Beef Chops for a Sweet Surprise. This easy-to-make recipe is perfect for impressing your loved ones. In just a short time, you can create mouthwatering beef chops that are juicy, tender, and bursting with flavor. Ideal for family gatherings or any special occasion, these glazed chops will quickly become a favorite at your dining table. Plus, with minimal cleanup and customizable options, it’s a dish you’ll want to make again and again!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1 tablespoon Cajun seasoning
  • 4 boneless beef chops
  • 2 tablespoons vegetable oil

Instructions

  1. Mix together brown sugar, paprika, garlic salt, oregano, chili powder, and Cajun seasoning in a small bowl.
  2. Coat both sides of the beef chops with the spice mixture thoroughly.
  3. Heat vegetable oil in a skillet over medium heat until shimmering.
  4. Add seasoned beef chops to the skillet and cook for 5-7 minutes on each side until golden brown and fully cooked.
  5. Let the cooked chops rest for a few minutes before serving.
  • Author: Sophie Laurent
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24g
  • Sodium: 410mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 80mg