Ingredients
Scale
- 60 beef frankfurters
- 2 tablespoons apple juice
- 1/2 teaspoon celery salt
Instructions
- Prepare your slow cooker by setting it on low heat.
- Brush the beef frankfurters with apple juice using a basting brush to add moisture.
- Arrange the frankfurters evenly in the crockpot.
- Sprinkle celery salt over the top for enhanced flavor.
- Cover and cook on low for approximately 4 hours or until heated through, stirring occasionally if desired.
- Serve hot, allowing guests to choose from a variety of toppings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg