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Pressure Cooker Russian Buttercream Recipe

Pressure Cooker Russian Buttercream Recipe

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Indulge in the creamy delight of this Pressure Cooker Russian Buttercream Recipe, a luxurious frosting that elevates any dessert. With its smooth texture and rich flavor, it’s perfect for cakes, cupcakes, or as a filling for pastries. This easy-to-make buttercream requires just a handful of everyday ingredients, making it an ideal choice for celebrations or sweet cravings alike. Whether you’re frosting a birthday cake or treating yourself to a special dessert, this buttercream promises to impress with its velvety consistency and delectable taste.

  • Total Time: 0 hours
  • Yield: About 24 servings 1x

Ingredients

Scale
  • 226g Unsalted butter (room temperature)
  • 396g Sweetened condensed milk
  • 1 tsp Vanilla extract or vanilla bean paste
  • 0.25 tsp Fine salt
  • Powdered sugar (optional, to adjust sweetness)

Instructions

  1. In a mixing bowl, whip the unsalted butter on medium-high speed for about 5-7 minutes until light and fluffy.
  2. Add vanilla extract and fine salt; mix until well combined.
  3. Gradually pour in the sweetened condensed milk, mixing thoroughly between additions to maintain smoothness.
  4. If desired, adjust sweetness by incorporating powdered sugar gradually until you reach your preferred consistency.
  5. Use immediately or refrigerate for later use; remember to re-whip after chilling.
  • Author: Sophie Laurent
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 78
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg