Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 4 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Pat the chicken breasts dry and arrange them in the slow cooker.
- In a mixing bowl, combine honey, olive oil, dried rosemary, thyme, paprika, minced garlic, salt, and pepper. Mix until well combined.
- Coat the chicken evenly with the honey-herb mixture.
- Cover and cook on LOW for 4 hours or HIGH for 2-3 hours until internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing and serve with pan juices.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 140g)
- Calories: 220
- Sugar: 7g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg