Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 2 tablespoons olive oil
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 can black beans drained and rinsed
- 1.5 cups corn kernels fresh or frozen
- 1.5 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 avocado sliced
- 0.5 cup sour cream
- 0.25 cup fresh cilantro chopped
- 2 limes
Instructions
- Cut chicken into bite-sized cubes and season with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Add seasoned chicken and cook until golden brown (8-10 minutes).
- Warm cooked rice and divide among four bowls.
- Layer each bowl with black beans, corn, and cooked chicken.
- Top with diced tomatoes, sliced avocado, shredded cheese, sour cream, and cilantro.
- Serve with lime wedges for an extra zesty touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 14g
- Protein: 40g
- Cholesterol: 90mg