Ingredients
- Boneless chicken breast
- White rice
- Corn kernels
- Sour cream
- Mayonnaise
- Fresh cilantro
- Lime juice
- Chili powder
- Paprika
- Garlic powder
- Cumin
- Salt
- Black pepper
Instructions
- 1. Marinate boneless chicken breast with chili powder, paprika, garlic powder, cumin, salt, and black pepper for 15 minutes.
- 2. Cook white rice according to package instructions until fluffy; keep warm.
- 3. Grill marinated chicken in a skillet or grill pan over medium-high heat for 6-8 minutes per side until golden brown.
- 4. Char corn kernels in the same pan for about 3-4 minutes until caramelized.
- 5. Combine sour cream, mayonnaise, chopped cilantro, and lime juice in a bowl for the sauce.
- 6. Assemble bowls: divide rice, top with grilled chicken and charred corn, drizzle with sauce, and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 580
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg