Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 6 flour tortillas (Street Taco size)
- 6 slices muenster cheese
- Shredded lettuce
- Diced onions
- Pickles
- 1/2 cup mayonnaise
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 1/2 tsp yellow mustard
- 2 tbsp pickles (minced very fine)
- 1 tbsp pickle brine
- 1 tsp black pepper
- 1/4 tsp sugar
Instructions
- In a mixing bowl, combine the ground beef with kosher salt and black pepper; mix gently.
- Preheat a cast iron skillet over medium-high heat.
- Divide the beef into six equal portions and smash each portion flat in the skillet. Cook for about 3 minutes until browned.
- Flip the patties and place a slice of muenster cheese on top; cook until melted.
- Warm tortillas in another skillet or microwave until pliable.
- Assemble tacos by placing a cheesy patty in each tortilla and topping with lettuce, onions, pickles, and drizzling with special sauce.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg